Low Carb Breakfast Casserole

Low Carb Breakfast Casserole


6-8 slices of Low Carb Bread (I had a few slices from the Great Low Carb Bread Co. left in my freezer. It was time to clean it out. Only about 4 net grams for this ingredient). One could easily use some of The Best Low Carb Bread – EVER as the base for this. This  adaptation would make this recipe ENTIRELY Keto friendly.

1/2 C Melted butter (1 stick)
2 C Half & Half (or Heavy Cream)
1/2 t Salt
1/2 t Dry Mustard
5 eggs
1 package Sausage (I used a Mild Sage)
8 oz Cheddar Cheese
4 oz canned Mushrooms


Brown the Sausage – reserve, and for HEAVEN’S SAKE!! SAVE THE GREASE!! You can make gravy and pour it over my Diet 7-up Biscuits or some Keto Bread!! Melt butter – soak bread (or tear it up into pieces) on bottom of a 9×13 casserole dish. Beat eggs – add all other ingredients and mix well. Add most of the Cheese – except maybe 1-2 oz. Add everything over the first layer. Cover with foil and refrigerate overnight.

Bake at 325* for 1 hour. Remove – let rest for 10 min… top with remaining cheese, a dusting of Paprika and Pepper (if you like).


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