I’ve working on the idea of freeze drying different “salad topper” options to get that crunchy texture without being high calorie/high carb. Here are some thoughts…
3) Sweet Peppers
4) Red onions – start with a slightly larger slice so when it’s done, it won’t be an “onion straw”… 🙂
(We have a Harvest Right freeze drier which I’ll be using for all sorts of Low Carb / Keto craziness!!).