My favorite Caesar Dressing

My favorite Caesar Dressing

I am always doing some kind of Low Carb / Keto recipe research or adaptation. I have a bunch of “go to” dressings and sauces I have used for years. All VLC (Very Low Carb) – of course. However, I have never gotten around to doing a Caesar Dressing. My wife loves the stuff – good, bad or ugly. She just loves it. How could I have been such an oaf to pass up making her favorite thing. How could I have missed this?

I ran across a Caesar Recipe on FaceBook that looked interesting. Some kind of “shake up” in a pint jar routine. Fair enough. Time to right some past wrongs.

I did it. It went OK. She loved it. It was very yellow – and had A LOT OF BANG to it. Very powerful. She was soooooo happy. I was not happy – I gave it a 5 out of 10. Maaaaaybe not – maybe a 3.

Have you ever gotten to some point in a recipe and you realize you’ve been hacked by some dude in Islamabad, Pakistan typing stuff on the internet and he’s never cooked so much as a bean?

Well – I got to that place on this one. All of the ingredients they showed would not fit in the jar – as illustrated. It was not possible. Further, my past experience making and creating dressings and sauces told me someone can’t tell the difference between a “big T” and a “little t” in English  cooking vernacular. This spice profile was waaaaaaay off.

I realized I would have to make my own. I wanted a creamy, slightly sweet, gentle Caesar that would be so enticing – so inviting, it would always leave you wanting more. Here’s where I went…

I trimmed a little here – added some Sour Cream, cut the MONSTROUS SPICE profile down to something that wouldn’t burn your eyes, added a Low Carb sweetener and PLENTY OF PARMESAN.

If someone tells you there is too much Parmesan in here – UNFRIEND THEM IMMEDIATELY. No one needs that kind of negativity in their life!!

Tom’s Caesar Dressing

1/2 C Mayo
1/2 C Parmesan (grated, bottled)
1/2 C Olive Oil
1/2 C Sour Cream
1 t Pepper (medium grind preferred)
1/2 t Salt (Kosher)
2 t Garlic (minced)
2 t Mustard (I have used both yellow and ground dark)
2 T Lemon
4 drops QuickSweet (or 2-2 1/2 t Truvia – or 4 t Stevia.  Relax – use what you like)

Mix all well – I put it in a quart jar. It didn’t fill it up. Let it steep a day (or not). When I made the Caesar I chopped the Romaine quick, tossed it well in some of this dressing – maybe 3-4 T per serving.

When I had plated it I added a few more shakes of black pepper and more shaved Parmesan. Voila’ – plated with LOVE!!

I think I NAILED IT. I don’t even like Caesar. This is my favorite Caesar and maybe one of my favorite dressings – EVER!!

P.S. Some sliced, grilled Chicken on this wouldn’t hurt a THING. Enjoy!!

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