Quickie Bread – a real bread alternative
This was Quickie Bread, butter, a Low Carb Horsey sauce with some eggs and cheese on top we had for breakfast… Quick, easy – delicious.
Here is the recipe for the Quickie Bread – it’s a bit of a take-off from the 3 minute Chocolate Cake. This is a VERY versatile and usable bread alternative.
3 T Almond Flour
1 egg (beaten)
1/4 t Baking Powder
1 1/2 T Butter (melted)
2 Drops Quick Sweet (liquid sucralose)
Pinch of salt
Melt the butter – then mix all wet ingredients. Mix dry ingredients and mix them well. Add the dry to the wet mixture and mix well again. I like to do all this in a separate bowl and then pour in the one I’m using to Microwave in. Quick tip – smooth the top of the batter a bit (if it isn’t already) – if it is uneven, once it gets cooking, it only gets more so. No need to add additional cooking spray. There is plenty of butter in it and it will come right out.
Wrap bowl in a cooking wrap and vent the top. Set microwave for 1:30 – One minute and thirty seconds. Once it is done…
Unwrap, turn over and give a gentle tap – it should come right out. It might need a little coaxing. I like to let it rest and start to get a little firm. This might take a couple of minutes.
For this meal I then cut the bun in half with a bread knife and gave it a quick sear in some butter on a skillet. WOW!!
There are NUMEROUS of different variations you can do with this recipe. For instance, swap the sweet for more salt, Garlic and add some Cheddar Cheese – you’ve got Red Lobster biscuits!!
Be creative – and enjoy!!